920-432-7444 info@thehsgroup.com

Role Responsibilities and Requirements:

  • B.S. in Food Science, Chemistry, or Microbiology required.
  • 5+ years of related quality experience within food manufacturing.
  • Demonstrated leadership and supervisory skills in addition to strong communication at all levels of an organization.
  • Knowledge of test methods as well as lab testing equipment.
  • Problem-solving abilities as well as critical thinking skills; ability to get to the cause of a problem.

Northeast Wisconsin: $90-100K